Poppy Seed Kolaches
image from laurassweetspot.com
I grew up among story
tellers. On holidays they’d meet at the dinner table. The men and big boys got
the table first and had first shot at the food. When they cleared out, the
women would sit down. Us kids either ate with the women or we had our own table
off to the side, depending on just how many people were there. But everybody
told stories – men, women, and children. Ours was an equal opportunity
story-telling family.
Now that I think about it, they also told
stories out on the front porch in the evening before the mosquitos got too
thick. And in the cellar during those scary Oklahoma storms.
Those stories were true, or mostly
anyway. They would begin more or less like this one. “Did I ever tell you about
your Great Grandma Hrdlicka’s geese?”
Our Great Grandma Hrdlicka – or Grandma
or Mother-in-law, depending on the generation telling the story – was Bohemian.
And I don’t mean she wore racy clothes or threw wild parties awash in alcohol.
Though beer was much more accepted by many in my family than by most of our
Oklahoma neighbors.
Both she and my great grandfather came
to this country from Bohemia, now part of the Czech Republic. Kolaches were a
common holiday food. They’re a little like Danish, but heavier. Sometimes they’re
filled with prunes and sweetened cottage cheese or cherry pie filling or
apricot preserves. My particular favorite is poppy seed filling.
From what I understand, Bohemia was a
mountainous country that got pretty cold in the winter. Probably still does. Oklahoma
may not be particularly mountainous, but it sure gets cold in the winter. When
this story happened, it was well before central heat. In fact when I was a kid,
it was well before central heat.
But I digress.
In my great grandmother’s time, they
grew most of the things they needed including the fruit and poppies for
kolachen. They also kept geese for their feathers to make feather beds and meat
for the table.
One late-summer day she found her geese
scattered dead around the pond. Something had to be done. The geese had not
been dead long. They were still warm to the touch. They had no wounds and had
that morning seemed perfectly healthy. She had no idea what could have killed
them. She couldn’t take a chance on cooking them for the family. But nothing
was allowed to go to waste. So she plucked them.
That evening when my great grandfather
came in from the field, there was a gaggle of confused, naked geese running around. They apparently
liked poppy seeds, too.
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