Showing posts with label food. Show all posts
Showing posts with label food. Show all posts

Tuesday, April 7, 2020

F is for Food

 
Food delivery the more things change....

When I was in elementary school we lived in a small town 30 miles from Oklahoma City. In the morning Momma would call the grocery store, order groceries and Melvin would deliver them. He and his wife Mary Ann owned and ran the store. Melvin was Daddy's cousin and best friend and Mary Ann was Momma's cousin and best friend. Did I say it was a small town?

One time Melvin delivered to our neighbor Adelaide. Actually I think she was one of the few people in town who were not related to one or the other of my parents. Anyway, Melvin knocked on the door and someone called "Come in." So Melvin did. Nobody in that town locked their doors in those days. As he discovered, Adelaide was not at home. No one was. Just Adelaide's parrot. So Melvin put the refrigerator items away and left the rest of the order on the kitchen table.

Almost everyone else on our street was related to us. Mother's mother lived next door. Two of Grandma's brothers and their families live behind us. Daddy's parents lived across the street. And Mother's father's sister and her husband lived next door to them.

It was a great place to be a kid. There were cousins to play with and aunts who were generous cooks. Aunt June would give us ketchup sandwiches made with homemade ketchup and light bread. Aunt Emma always had sweets of some kind. One Grandma had store-bought cookies and the other had homemade ones. It's a wonder us kids were ever hungry for supper.

Everybody had their own chickens and gardens and fruit trees. Nobody bought chicken at the grocery store. Of course this was before refrigerated trucks and Tyson's industrial chicken farms.

A couple of years ago the stores here in Lakewood started delivering groceries. Even Walmart. From The Denver Post, April 12, 2018,"Grocery delivery competition speeds up as King Soopers adds 2-hour service in Colorado." 

I guess it'd been so long since grocery stores delivered, that it made the news and Lakewood is a much larger town with more grocery stores so competition was inevitable.

Even as interwoven as our relationships were in that small town, we're much more dependent on a much wider community now. Fruit out of season is from Mexico. Even fruit in season comes from all over the United States. Because of the way Federal subsidies are set up our milk is usually from dairies that are instate. Unless, it's some kind of nondairy milk. (Is that an oxymoron?) Almond milk comes from California. Coffee and tea and chocolate come from even farther away.

When I was a kid, I didn't think too much about where our food came from or worry that we might not have enough. In-season we ate out of the garden. Out-of-season we had jars of canned produce that were put up in the summer.

With the Covid-19 pandemic, I'm a lot more aware of just how vital those farm workers scattered around this continent and, indeed the world, are. How important the truck drivers who deliver the food to our town are. And the grocery store employees who stock the shelves, or gather what we need from those shelves for curb-side pickup, and those who deliver to our door.

I'm not ready to keep chickens again, but I think I will plant a small kitchen garden. And, if I need to, I can go online and order groceries delivered.


The more things change, the more they stay the same, but with much more appreciation.






Friday, July 20, 2018

Day 5 Holocaust Museum & American History Museum

Some of the thousands of shoes confiscated from arriving prisoners
at the Majdanek concentration camp in Poland.

The United States Holocaust Memorial Museum is not part of the Smithsonian Institution. On November 1, 1978, President Jimmy Carter established the President’s Commission on the Holocaust, chaired by Elie Wiesel. Two years later the United States Congress voted unanimously to establish the museum, and the federal government provided land adjacent to the Washington Monument for construction.

In October 1988, President Ronald Reagan helped lay the cornerstone of the building, and on April 22, 1993 the museum was dedicated amid speeches by American President Bill Clinton, Israeli President Chaim Herzog, Elie Wiesel and others of note. Four days later the Museum opened to the general public. Its first visitor was the 14th Dalai Lama of Tibet.

Admission is free, but to tour the permanent exhibit you need a ticket which you can get ahead of time online. You can also get tickets on the day of your visit, but just be warned, there'll be a line.

Five years ago, when the girls and I visited Washington on our History Vacation, I started the tour of the permanent exhibit, but like this year's tour of the Museum of African American History and Culture, it was too intense and I had to leave the tour. 

What the tour does is exactly what it is meant to do. It brings home to your heart that the Holocaust was not only a horror committed against millions of Jews and other Europeans, but murder and unspeakable cruelty against individual people. Some, seniors like me. Some, children like my grandchildren. Some, well-educated professionals. Some, working class. Each a person had their own past, their own hope for the future, their own story. Each person had a name.

During my abortive visit five years ago, I waited in the reception area for the girls to finish the tour. I met a woman also waiting. She was a little older than I. An immigrant with an accent. She was a Holocaust Survivor. She was very young when her family was sent to one of those camps. And she was the only one of her family who lived. We didn't talk very much about what happened to her in the camp. We talked about how she came to the United States. How she met her husband. About her children and grandchildren. For me, she is living proof that humanity can endure and rise above hate and tyranny.

The museum and that woman's experiences remind me that we cannot be bystanders. Germany during that time was not a nation of monsters. I'm sure they never believed their country could perpetrate such evil. It can happen here. It has happened here. Perhaps not so efficiently or on such an industrial scale, but wars, both formal and informal, against Native Americans. Communities' tacit acceptance of lynchings of African Americans. Cultural abuses great and small against immigrants, minority religious groups, the physically or developmentally handicapped, people who somehow deviate from the "norm." 

To protect against becoming a Nazi-Germany-style nation, it is absolutely necessary that we speak out against hate and prejudice whether we're in line at the checkout counter in Walmart or in the voting booth.

My son John and his wife decided before the D.C. trip that nine-year-old Silas was too young to go through the Holocaust Museum so he and I did our own thing while John and J.R. went to the museum. The plan was to meet up after lunch at the Museum of American History.

If you recall, Silas's priorities for the vacation were to swim in the hotel pool and go to an escape room. First of all, being locked in a room anywhere is not my idea of entertainment. For that matter, neither is swimming in a hotel swimming pool. I didn't even take a swimsuit. 

Luckily for both of us, the hotel had a lifeguard on duty, so I didn't have to get into the water. While Silas swam, I read. Paragraphs liberally sprinkled with "Grandma Claudia, watch this!" A good book spiced with a child's enthusiasm -- the best kind of reading.




Washington, D.C. is a wonderful town to eat in. You can partake of any cuisine from any place in the world. 

To celebrate this abundance of choice, we had pizza from a food truck. 

We ordered. Pepperoni, of course. Watched them make it. And ate on the terrace of the Museum of American History.

Our only food truck meal while in D.C. It was really good.


While we ate we talked about the flag we were going to see inside the National Museum of American History. The flag that inspired Francis Scott Key to write the poem "Defence of Fort M'Henry." His words would become the "Star Spangled Banner."

The museum houses artifacts from all aspects of American History. Many of the exhibits follow American culture more than American history.

Americans, it seems, have always been on the move so transportation from human powered and horse drawn to steam driven engines, internal combustion engines, and electric powered machines. They have water craft of all stripes from canoes used on fresh water streams to ships for the high seas. There are locomotives and bicycles, motorcycles, and automobiles.

(To be honest, I like the Forney Museum in Denver better when it comes to bicycles, automobiles, motorcycles, and locomotives. Of course, the museum in Denver is solely focused on those items with a few manikins dressed in clothing from whatever period a vehicle is from.)

The exhibit following changes in American foods, food is preparation, preservation, and marketing over the years is fascinating.




Americans, no doubt because we are a country of immigrants, have brought our ethnic foods from all the nations of the world.

The Hello Kitty bento box is an excellent example of our adoption of things Japanese. After all, what American college student has not existed nearly exclusively on ramen noodles after growing through their childhoods admiring Ninja turtles. Okay, so the Teenage Mutant Ninja Turtles are a peculiar American take on Japanese folktales.

Pizza and pasta from Italy. Brats from Germany. General Tso's Chicken from China. Tacos from Mexico.








Speaking of tacos from Mexico. What would a good Mexican meal be without a margarita?

Yep, this is the World's First Frozen Margarita Machine.

Make mine with salt on the rim, please. Thank you.





Many of the exhibits tend toward light-heartedness and nostalgia. Like Micky Mouse and the First Ladies' evening gowns.

But some are quite serious like the incarceration of Japanese Americans during World War II and the dispersion of immigrants throughout America. Reminders that history continues to be relevant to and revelatory of history as it goes forward from today.

The pièce de résistance:
The Star Spangled Banner

On September 13, 1814, the British Fleet attacked Ft. McHenry. The bombardment continued through that day and all through the night. On the morning of September 14, the oversized American flag was raised over the fort for reveille, just as it had been every morning for a year. The American forces had held. The British attempted land and sea invasion at Baltimore was defeated.


          Oh, say can you see by the dawn's early light
          What so proudly we hailed at the twilight's last gleaming?
          Whose broad stripes and bright stars through the perilous fight,
          O'er the ramparts we watched were so gallantly streaming?
          And the rocket's red glare, the bombs bursting in air,
          Gave proof through the night that our flag was still there.
          Oh, say does that star-spangled banner yet wave
          O'er the land of the free and the home of the brave?

It is our responsibility to continue the fight for "the land of the free." No longer against the British, but as Walt Kelly's comic strip character Pogo said it so well, "We have met the enemy and he is us.”

Saturday, April 16, 2016

Namaste


When I went to bed last night, I hadn't the slightest idea what I'd write about for the A to Z Blogging Challenge. Today is N. "No." Maybe "Never." Definitely something "Negative."

I was tired. I'd spent the day in a hospital ER with my aged father. We were under a Winter Storm Warning with the promise of a two- or three-day snow event. Seven to fourteen inches of the white stuff for our Denver suburb. April is the Second Snowiest Month in Colorado.

A good sleep and waking wrapped "in my sweet baby's arms" with that tell-tale white, early morning snow-light seeping through closed blinds and I had a smile and today's N-word.

Namaste. (NAH-məs-tay)  According to Wikipedia, it's a respectful Hindi greeting meaning "I bow to the divine in you."

Yesterday, as my husband and I were heading home, by way of our favorite Mexican restaurant. We hadn't eaten since breakfast. Anyway, there was a Jeepish vehicle ahead of us with all kinds of stickers on its backside. One touting pet adoption, another outdoor recreation, a "native" bumper sticker, one of those ecumenical bumper stickers like so:
              
By using the standard background for a              I've seen this one in several states
       Colorado license plate, the bearer proclaims       and I like it.                                            
their having been born in Colorado, a rarity.                                                               

And there in the middle of the spare-tire was the biggest. It said Namaste. Even without those magnificent Rocky Mountains rising in the near distance ahead of us, I knew I was in Colorado.

Words are my life! The language we speak, where we learned to speak it, and where we speak it now.

I'm from Oklahoma where license plates say "Native America." Native there refers to Native Americans -- Cherokee, Comanche, Cheyenne, Choctaw, and those are just the C-tribes. According to the the U.S. Census Bureau, Oklahoma has the second highest population of Native Americans of any State in the Union. (Behind California, because I know you wondered.)

Namaste is from those other Indians. I don't think I've ever seen "Namaste" stuck on the side of a vehicle in Oklahoma.

Oklahoma's not exactly The South. It's really more the Southwest. But it's definitely South of Colorado. So I say "y'all." I call my father "Daddy." I drink "pop." I jam words together --  at meal time I might ask "Jeet yet?" and a fellow Oklahoman might answer "No. Joo?" And we might have fried chicken or chicken fried steak. Or a burger. (McDonald's and its golden arches are the same everywhere.)

In Colorado, I've discovered green chili. That's a spicy stew of tomatillos, chili peppers, and pork.

When we lived in southeast Arkansas, they greeted everyone with "Hey," and ate the best fried catfish in the world.

I knew that one of our local police officers there in Crossett, Arkansas was originally from central Texas as soon as he talked about a "tank." He meant a body of water that Oklahoman's call a "pond." Here on the Front Range, Coloradans would call it a "lake."

Just thinking about the intricacies of languages and all the cultures across the world makes me happy.

Let it snow! Namaste, y'all.








Monday, February 23, 2015

Food as a Weapon or Why I'm an Unlikely Thriller Writer

image from pixgood.com

I’ve been thinking. My cousin's daughter has been blogging about her bread recipe. She describes it as producing soft, fluffy, aromatic bread. Sounds good, doesn’t it?
But, me? I like substantial bread. The more nuts and seeds, the better. Does it have heft? If I hurl it at an intruder, will it make an impression? Concussion?
As a writer of murder mysteries, I find myself thinking about these things.
While I’m eating tender, juicy, perfectly grilled pork tenderloin, I think about how using a little too much Tony Chachere’s Original Creole Seasoning could make a guy gasp for breath and clutch his throat, giving me time to whack him over the head with a roll of frozen cookie dough.
How quickly would a person die, choking on a boiled egg? Okay. So it might be hard to get someone to let you force a boiled egg into their throat and you’d still have to do something to block their nose.
Maybe a peanut – it could get lodged in their trachea. Deprive them of air from both the mouth and the nose with one little nut.
Stab him with a steak bone? A frozen carrot? It could work.
Blunt force trauma from proper application of any frozen food, right? Well, maybe not peas.
I don’t think I’m unusual in this. Agatha Christie must have contemplated the different kinds of poisons on a regular basis. Can’t you just see the wheels turning? At breakfast. “A three-minute egg, dear. And toast.” And strychnine (which she would pronounce stric-neen), or a dash of arsenic, antimony, ad nauseum.
Maybe I'm more chemistry challenged than she. But it seems to me that, lacking those more difficult-to-come-by chemicals, one could, if properly thought out, do a villain in with whatever came to hand.
Frozen peas? You could scatter them on the floor, the baddie would then slip and fall hitting his or her head on the brick fireplace. If you get to them before they thaw, they should be pretty easy to sweep up. The peas, that is. The villain and the blood on the brick fireplace probably not so easily disposed of.
Slit someone’s throat with the sharp edge of peanut brittle? The lowly peanut again. But honestly a pecan praline would just not be hard enough.
Then there are foods that are too good to be used as weapons. I can’t imagine wasting dark chocolate or a nice wedge of cheesecake. And everyone is safe around me if I am armed with a cappuccino. Unless they get between me and it.
You see? Food as a weapon is not so fetched.

Sunday, January 18, 2015

Educating Americans, the Shocking Failure -- An Essay

image from brainyquotes.com


I woke up this morning feeling fine. We had 47 degrees at 6 a.m. That's a good way to start the day. Then my husband told me about an article in this morning's Washington Post.
A national survey by Oklahoma State University's Food Science Department found that more than 80% of the American public would support mandatory labeling for foods containing DNA. The information included about DNA in the survey question is all completely true, but it is presented in a way that would sound frightening to a reader who does not know what DNA is. Apparently the vast majority of survey respondents do not know what DNA is.
This should be taken as an indictment of our education system. I do not know if biology is required for high school graduation. If it isn’t, it should be. I had high school biology in the 1960s and DNA was not mentioned, but in college it was. Scientists were just beginning to understand DNA. In 1962 Watson and Crick received the Nobel Prize for their work with DNA, so I don’t know how many public school biology teachers knew much about it then. Which brings up the question of continuing education for school teachers. Is it required even after they get their Masters? And does that continuing ed have to be in the field they’re teaching?
The responsibility for education does not fall solely on teachers. If we didn’t learn it from them, we have a responsibility to learn it on our own. And the world’s knowledge keeps growing. Even after we leave school. The resources for our own continuing ed are more available to us than they’ve ever been in human history. Pluto is no longer classified as a planet. Why not? Stem cell therapies are being used to treat various forms of cancer. Why?
If we like Dancing with the Stars, that’s fine, but just like eating burgers and fries is just fine, we need fruit and veggies for a healthy body. And we need healthy food for our minds. Watch Nova. Listen to Star Talk. Read a book. Google it.
When we get into the habit of exploring things we were just wondering about, we’re feeding our minds and learning to recognize that hunger for knowledge. We’ll soon discover that that hunger pops up more often than we ever imagined.
Flip a switch and turn on the light. Where did those electrons that are lighting our room actually come from and how did they get here? Read Isaac Asimov’s Atom. (What? You didn’t know he wrote anything but Science Fiction? Which, by the bye, is worth a read, too.) Exploring electricity, we’ll run into the names of Edison, Westinghouse, Tesla. Check them out.
Why don’t you ever see crows dead on the highway? Are they too smart to play in the road? How smart are they? Watch the documentary A Murder of Crows originally shown on PBS’s Nature. Now available at www.youtube.com/watch?v=s472GjbLKQ4. That’s right, youtube has things other than people and cats being dumb and cute, respectively.
Why do some people let their small children run loose in restaurants? Hmmmm. I don’t think Google can answer that satisfactorily. We’d probably have to ask those people and that might get us a few choice words we don’t need to look up.
Ask a question. Learn a new word. Expand your mental horizons.

And keep in mind, if it ain’t got DNA, it ain’t food. It might be a food supplement, but it ain’t food.

Tuesday, December 25, 2012

Traditions


Traditions
The radio talk show was focusing on Christmas food traditions. The foods were from around the world, some familiar to me with my Oklahoma background. Some I’ve never heard of before, much less eaten.
The host said his family eats at a Chinese restaurant every Christmas. Visions not of sugar plums, which I have never seen or eaten, but of A Christmas Story and the Bumpus hounds made me smile. Then he said he’s Jewish. Now that’s something to think about.
And I like it.
The idea that Christmas traditions need not be exclusive to Christians is wonderful. In fact, no one need be excluded from having their own Christmas traditions.
We can all appreciate and celebrate peace and good will. We can all enjoy family and fellowship. We can all give and forgive. And none of these concepts require adherence to a particular religion or culture or food preference.
Maybe I should look into holidays that I do not now celebrate. Without a doubt we could all benefit by developing our own Hanukkah traditions or Kwanzaa or Diwali or Eid al-Fitr or Risshun. Or any festival from wherever-in-the-world that celebrates life and hope.
And, perhaps, we would be too busy celebrating to focus on division and despair.